Tarragon White Balsamic Vinegar

Our Tarragon White Balsamic Vinegar is bursting with clean fresh herbal flavor or Tarragon. You can use it to add a lovely anise flavor to salad dressings. It's particularly amazing drizzled on roasted vegetables and exquisite for deglazing a pan and making a pan sauce!

Try it in your next béarnaise! Tarragon also pairs well with salmon, chicken and vegetables. It's great in artichokes, fave beans, asparagus and carrots. Use it in shrubs and mixed drinks such as sparking tarragon white balsamic and lemon gin and tonic. 

Average 6 % acidity

The possibilities are endless. It pairs well with our Orange, Lemon and UP Extra Virgin Olive Oils.