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Lemon Stuffed Olive Tapenade
1 20 ounce jar of Delizia Brand Lemon Stuffed Olives 2 teaspoons of brined caper, drained 1 large garlic clove, minced 1 tablespoon of fresh dill, chopped 1 tablespoon of White Balsamic Vinegar 1/4 cup of Ultra Premium Extra Virgin Olive Oil Directions: Place all ingredients in a food processor and press until coarse paste (or desired consistency). Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. Recipe from from Veroncia Foods
Who's keeping an eye out for Balloons?
Keep your eyes out for the balloons this evening! Celeste Oliva is participating in "Discovering Art" Event this evening (July 26th) from 5 pm to 9 pm. Come check out Kristen Snellings Jewelry!
Tea Rose Infused Olive Oil Ice Cream
3 cups of Half & Half 3/4 cup of granulated sugar 1/2 teaspoon salt 2 tablespoons of vodka (optional -helps mitigate iciness) 4 large egg yolks 1 1/2 cups of heavy cream 1/3 cup of Tea Rose Infused Olive Oil 1/3 cup of dried food safe red rose petals Directions: Combine the half & half, salt and rose petals in a medium sauce pan and bring to steaming over medium heat, stirring frequently, for 10 minutes. In the meantime, whisk the sugar with the egg yolks until pail and creamy and well combined. Strain the rose petals from the half...
Chocolate Balsamic Chicken Mole
4 tablespoons of Ultra Premium Extra Virgin Olive Oil 5 pounds of skinless boneless chicken thighs 4 cups of low-salt (or no salt) chicken broth 1 cup of Dark Chocolate Balsamic Vinegar 1 1/4 pounds onions, sliced 1/2 cup of shelled pumpkin seeds 6 large garlic cloves, sliced 4 teaspoons of cumin seeds 4 teaspoons of coriander seeds 4 ounces of dried pasilla chilies, stemmed, seeded, torn into 1 " pieces, rinsed 1 ounce of negro chilies, stemmed, seeded, torn into 1 " pieces, rinsed 1/4 cup of dried currants or raisons 3-4 " of orange zest 1 1/2 teaspoons...
Peanut Butter - Oatmeal Bars
2/3 cup whole wheat flour 1 cup loosely packed brown sugar 1 cup dry old-fashioned (rolled) oats 1 teaspoon of salt 1/4 teaspoon baking soda 1/2 cup Ultra Premium Extra Virgin Olive Oil 1/2 cup of peanut butter 1 large egg, beaten 1 tablespoon 1 % milk Equipment needed: 9 x 9 inch baking pan, preferably nonstick Preheat the oven to 375 degrees F Combine the flour, sugar, oats, salt and baking soda in a large bowl. Blend together the olive oil, peanut butter, egg and milk in another bowl. Make a well in the center of the dry ingredients...